A salmagundi of the tastes and flavours of the Małopolska region at HORECA^® 2011 – the most important trade fair in the sector in Poland!

Delicious and naturally smoked cold meats, traditional and sun-coloured honeys straight from the apiary, cheeses seasoned with herbs, leavened bread baked according to good old recipes transferred from generation to generation, fresh juices and preserves prepared on the basis of traditional recipes, sophisticated liquors and original home-made cordials. These are only some of the products offered for tasting at the 19th HORECA^® International Trade Fair of Hotel and Catering Equipment and the concurrent
10th GASTROFOOD^® Food and Drinks for Catering Trade Fair (16-18 November 2011, Kraków, at ul. Centralna 41A).

Exhibition of Regional Products

Presented for the first time at the Fair, this exhibition addresses the needs of many visitors. Food producers from the Małopolska region will have three days to show their offers of original and unique products: cheeses, cold meats, alcoholic beverages (meads, fruit liqueurs, beers and wines), bread, honeys, juices and preserves. An attractive accompanying event will be the Enotourism Exhibition, where Polish wine producers will encourage you to visit Polish vineyards and find out about the secrets of wine production